Sadly, you're not going to be able to waltz down to the corner store and pick up escargots and shells. We ordered the Saveurs brand, along with the shells, from Amazon. This recipe is worth the wait.
Author: Ludo Lefebvre
Author: Dona Kuryanowicz
Author: Kate Fogarty
Author: Ted Allen
Author: Dorie Greenspan
Author: Carole Bloom
These buns can be assembled the night before, needing only a final rise before baking.
Author: Melissa Roberts
Wild mushrooms add depth of flavor to this take on the French classic. Make sure your bacon isn't too smoky; it could overwhelm the dish.
An easy Sour Cream and Lemon Pound Cake recipe.
Author: Darren DiPietro
If you're going to go the distance gathering all the spices for this multipurpose dry rub recipe (and you should), go ahead and triple the batch.
Freedom from the skillet is a big benefit of this baked version of the classic.
Author: Marilou Robinson
This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night. Nothing beats the convenience of a bag of spinach, but any green will work...
Author: Deb Perelman
Author: Jim Lingenfeller
This traditional South American honey-almond cookie gets a tropical twist with an easy-bake coconut dulce de leche filling.
Author: Rick Martinez
Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.
Author: Bruce Aidells
Too often fish chowder is heavy, gloppy, and one-note. Not this one. Coconut milk and lots of zippy aromatics bring life to the dish.
Author: Molly Baz
Author: Joan Brett
Not just for salad: Drizzle this savory herb-infused oil over grilled vegetables, steak, or roast chicken.
Author: Andy Baraghani
Author: Sarah Tenaglia
Author: Alison Roman
Author: Alison Roman
You'll still get that velvety consistency from this lighter ragù, but this recipe won't take you all day to make.
Author: Andy Baraghani
When a crunchy salted press-in crust and swirly fruity ice cream team up, everyone wins. It's pie without baking and an ice cream sundae without the fuss. Success can be yours-just keep everything cold...
Author: Kat Boytsova
Author: Jimmy Bradley
Author: Guvvala Reddy
Author: Rochelle Palermo
Author: Gayle Gardner
Author: Lori Longbotham
Author: Bon Appétit Test Kitchen